6 thoughts on “No Bee Bop A Roo Bop Comments Allowed…

  1. Rhubarb-Buttermilk Muffins

    Ingredients:

    1 1/2 cups brown sugar
    1/4 cup salad oil
    1 egg
    2 tsp vanilla extract
    1 cup buttermilk
    1 1/2 cups finely diced rhubarb
    1/2 cups pecan pieces
    2 1/2 cups all-purpose flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt

    Topping:

    1/3 cup sugar
    1 1/2 tsp cinnamon
    1 tbsp melted margarine

    Directions:

    Preheat oven to 400 degrees. Grease 24 medium-sized muffin cups.

    Combine in large bowl: brown sugar, oil, egg, and vanilla. Beat until well mixed. Stir into mixture buttermilk, rhubarb, and pecans.

    In another bowl, sift together flour, baking powder, baking soda, and salt. Add this mixture all at once to rhubarb mixture and stir until all ingredients are moistened. Do not overmix.

    Fill prepared muffin pan 3/4 full with batter.

    Quickly combine topping ingredients and sprinkle on top of batter in each muffin cup.

    Bake in preheated oven on center shelf 15 to 20 minutes.

    I hope you like muffins db.

  2. Country Rhubarb Dessert

    Ingredients:

    2 cups fresh rhubarb — washed and cut into 1/2″ pieces
    1 cup flour
    1/2 cup butter — softened
    1/3 cup confectioner’s sugar
    3 eggs
    1 1/4 cups sugar
    1/4 cup flour
    1 teaspoon baking powder
    1 teaspoon vanilla
    1/4 teaspoon salt
    whipped cream
    strawberries — for garnish

    Directions:

    Blend flour and softened butter until like coarse crumbs. Add confectioner’s sugar. Press into buttered 9″ square pan or 10x7x1/2″ rectangular pan .

    Bake at 350 for 15 minutes until golden. When crust is baking, beat eggs.

    Add 1 1/4 cup sugar, very gradually. Beat until very light and fluffy, 5 minutes on High with electric mixer. At low speed, add flour, baking powder, vanilla and salt.

    Fold in rhubarb with spatula. Pour over baked crust. Spread evenly. Bake at 350 for 40 minutes until light brown and top feels dry.

    Serve cooled, with whipped cream and strawberries.

  3. I love muffins dbadass, especially homemade blueberry muffins. The Rhubarb-Buttermilk Muffins are really good too, mmmmmmm…

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