The Global ‘Americanization’ of Diet
I remember many years ago watching television about subjects and events that occurred in foreign countries. When they scanned the places features, particularly cities, the ubiquitous Cocoa Cola stood out in stark contrast to the shop signs in native languages. Coke was, and has been, the leader in exporting poor nutritional content to the outreaching arms of the huddled masses.
U.S. food aid programs soon followed suit with foodstuffs that were processed for long shelf life. Then the food industry got in to the act. Here and abroad, highly processed food has become the norm in country after country. A study by the Bill and Melinda Gates Foundation found obesity rates and obesity related diseases increased dramatically since 1980.
” The study found that the proportion of overweight and obese people increased in every country in the world between 1980 and 2013, and that nutrition-related diseases, including diabetes and pancreatic cancer, are also increasing.”
The disturbing news? Not one country bucked the trend. Nutrient deficient food is now the norm across the globe.
Open thread – discuss.