Sunday Roast: Dia de los Muertas

The Day of the Dead is a celebration held every year on November 1 and 2, mostly in southern and central Mexico, but celebrations are held all over the world — sometimes called “All Saints Day” or “All Souls Day.”  They are days to remember departed loved one, and celebrate their lives with prayer, food, flowers, and sugar skulls that bear the name of the departed on the forehead.

Traditions connected with the holiday include building private altars called ofrendas, honoring the deceased using sugar skulls, marigolds, and the favorite foods and beverages of the departed, and visiting graves with these as gifts. Visitors also leave possessions of the deceased at the graves.

Although I have never visited a loved one’s grave after burial, and never intend to do so, I like the Day of the Dead because it’s a celebration of life, rather than a remembrance of illness, tragedy, and death.  And sugar skulls — which are amazing works of art!

This is our daily open thread — Don’t forget that annoying time change thing.