The Watering Hole, Tuesday January 20, 2015 – Environmental News and Food Politics

WHERE’S THE BEEF?

You won’t find it at this restaurant any more. Vegan restaurants have been around for a while, but beef is the mainstay at many high end restaurants. But this London eatery, which won a sustainability award, wants to really live up to its name.

Chef cuts beef from menu to fight climate change.

Petal power anyone?

Open thread. Discuss.