Seems it has been awhile since a recipe share. I landed a case if anyone needs a few. Share your favorite leek recipes and experiences.
Anyone have any cool sturgeon stories?
to post a video of their mom feeding their kid acorn squash? I suggest watching the following without the audio but then again my computer offers no audio anymore. Either way I have way to many acorn squash. Any ideas before I just go with a bisque….
Can I have this dance? Harelip is sort of like yes….
Feel free to share your recipes as I have quite a few tails
Music Night seems like it needs a little bit of horse into the arm. I apologize for the poor quality of this one but it sure as hell is better than that Orchestral Manoveurs in The Dark tune I considered… Come on gang lay down some tunes that I can enjot at the crack of dawn…
Anyone see anything of interest lately?
I only have like 8 bunches. Ideas?
Cough up those recipes Iron Chefs. I know where there is a laundry basket full of these seasonal wonders…
This weekend’s theme ingredient is that Spring wonder stem rhubarb. If you have no rhubarb recipes those with asparagus, fiddleheads, and/or ramps are welcome as well.
Yes even you Zooey and by the way you owe me one.
This topic, as suggested by TheZoo’s dbadass…
What book do you have your nose in today? I am diving into a book I haven’t read seen I was about 20 years old. Mary Stewart’s “Nine Coaches Waiting”. Great book, and a nice diversion.
How about you? What’s your book about?
On my reading table next is “The Hitchhikers Guide To The Galaxy”. Thanks Wayne for the suggestion. Can’t wait to read it! 😀
I just made some panko fried ones on mixed baby greens with avocado and pickled ginger. Any other suggestions as I have plenty more…
Still I am gonna roast mine with the bone in as it should be.