So to be theoretically opposed to factory farms because of what they might do falls on deaf ears, but when people in Ohio have been advised this month on multiple occasions to stop drinking their tap water, the culprit suddenly becomes legitimate.
Don’t drink the water!
I guess it will be that way with global warming too. When rich Republicans find their beachfront property under water it will be time to do something, won’t it?
I remember when all vegetables were organic and purchased from the local farmer. As a matter of fact, when I was a very young child, I remember a farmer driving his truck around the city where I lived and selling his produce right off the back of his truck. Before supermarkets, our food came from the corner grocery store and with the exception of the Birdseye frozen vegetables and canned vegetables (yuk), it was fresh from the local farmer. If it was out of season, it wasn’t on the shelf. The corner grocery store was often owned by a butcher. Our little neighborhood supported three corner butcher/groceries. The meat was not factory farmed and tasted good. Once a week, the milkman would stop by very early in the morning and drop off farm fresh milk and eggs. My mother would put money in an envelope along with a note for her next order and leave it in the insulated milk box.
Then the supermarket chains appeared and gradually put an end to the corner butcher/grocery stores. This was when factory farming became all the rage and the farmers turned to using pesticides and chemical fertilizers. The ranchers discovered that feeding steers grain made them get fatter faster which meant a quicker and higher return on their investment. Along with the grain came an increase in intestinal salmonella growth in the cattle and the contamination of the meat supply. Cattle are NOT grain eaters. They are grass eaters and salmonella does not grow freely in a grass fed bovine. Besides, grass fed beef is high in Omega 3’s whereas grain fed beef is high in Omega 6’s. That’s a story for another time.
Now, we pay premium prices for organic food which was once the only food that could by purchased at the local grocery. Has Monsanto won or are we waiting for summer’s bounty from the local farmers? I am anxiously awaiting the return of the local farmers’ markets. Now if only I can find room in my small house for my freezer.
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Eggs are one of my favorite foods. Fortunately, I am able to buy local eggs. I even get to meet the chickens. When these chickens were just newborns, they came from a small, local breeder. Sometimes, the egg farmers end up with one or more roosters. There are no guarantees in this local breeding industry. Often times, the roosters are raised by the egg farmer and if they become too much of a nuisance, they end up in the soup pot. These would be fully grown birds.
In order to produce enough meat and chicken to meet the demands of the fast food chains such as McDonalds and Kentucky Fried Chicken, factory farming of animals was expanded and became a big industry. The supermarket chains also played a part in the creation of factory farms.
The purpose of the above video is to call our attention to the treatment of factory farm animals. After seeing how these chickens are mistreated, it becomes easier to understand how salmonella can occur in the food industry. More about salmonella and caged chickens here. You can learn more about factory farms here.
Join the Slow Food Movement and whenever possible, buy local.
This is what a chicken farm should look like.
Those were some fine looking fat hens and roosters. With this many varieties of chickens, the egg basket is probably filled with naturally colored Easter eggs.
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