Apologize for missing last week. Monday holidays throw me off.
OK so more research is surfacing on the effects of micro-plastics on marine life, with profound implications for the food chain (we’re a part of it, by the way).
Not So Healthy: Young Fish Eat Microplastics Like Fast Food
“In non-exposed waters, the perch eggs hatched at a rate of about 96 percent. This dropped to just 81 percent if large quantities of polystyrene were present. The perch that did hatch in these waters tended to be slower and smaller than those observed in cleaner bodies of water.
Furthermore, the researchers observed that juvenile perch in high-plastic environments were more likely to ignore the chemical signals that alert them to the presence of predators — in this case, pike. While half of the young perch in clean waters survived predator interaction over a period of 24 hours, in waters with a high concentration of plastics, all of the perch were consumed.
In total, perch in the high plastic environments were four times more likely to be eaten than those in the clean water. While researchers weren’t able to measure the potential impacts on predator fish, there is some evidence of wider food chain effects.”
Here is a sad statement about our last unexplored places:
“Most of the deep sea remains unexplored by humans, and these are our first visits to many of these sites, but we were shocked to find that our rubbish has got there before us.” stated one researcher from an international study team.
Staying with our ocean theme, we seem to be slowly but steadily destroying the food chain, starting with the largest organisms first (think whales, tuna, sharks) and now right to the bottom of it, where acidification of the ocean melts the shells of tiny marine snails. Dare to dream of a fishless ocean.