Sunday Roast: Cranberries!

It’s getting to be cranberry season!!  Everybody cheer!!  Or whine, if necessary.  Go ahead, we’ll wait.  *looking at watch*

I luvs me some cranberries — especially since they’re grown in Oregon.  Throw a handful of dried cranberries in my morning oatmeal, and I won’t get upset.  Hand me a refreshing glass of cranberry juice, cut 50/50 with ice-cold soda water, and I will follow you around the rest of the evening — fair warning.  How about a whole cranberry dipped in chocolate — OMG!!!!

The only cranberry thing I don’t like is that wiggly jiggly can-shaped cranberry “sauce.”  It’s too sweet, and the texture makes my tongue want to slap me, and cry “Why?  How could you do this to me!?”  Then I have to sooth it with a large slice of pumpkin pie, because I’m nice like that.

Okay, enough of my raptures.  What Fall flavors are your favorites, and what are you most looking forward to preparing/eating?  Recipes are welcome!

This is our daily open thread — Mmmmm, cranberries…