Mmmmmmmmmm, cookies! Little single servings of sugary heaven. :-)
Obviously, I didn’t make the cookies shown in the photo, because if I had, I would be forced to hurt whoever had the nerve to eat them. That just doesn’t go over well with family and friends — so I’ve heard.
If I make cookies, they’re little blobs of dough that get dropped from a spoon, and then bake into gooey deliciousness. No one is harmed by my ordinary blobby cookies, unless they mind putting on several pounds, or they are diabetic. I was unkind to my (now former) brother-in-law, who, if he’s still alive, is a diabetic, when I came upon him stuffing cookies into his facial blackhole. He thought I was joking — I wasn’t.
He deserved it!
Anyhoo, what’s your favorite holiday cookie? Feel free to share your cookie-related holiday traditions, and how they came about.
Yeah, I know! I just did an Adele post a couple weeks ago! But it’s different now, because her new album, 25, is out. This means the whole world is a different place now, which calls for another Adele post.
The Day of the Dead is a celebration held every year on November 1 and 2, mostly in southern and central Mexico, but celebrations are held all over the world — sometimes called “All Saints Day” or “All Souls Day.” They are days to remember departed loved one, and celebrate their lives with prayer, food, flowers, and sugar skulls that bear the name of the departed on the forehead.
Traditions connected with the holiday include building private altars called ofrendas, honoring the deceased using sugar skulls, marigolds, and the favorite foods and beverages of the departed, and visiting graves with these as gifts. Visitors also leave possessions of the deceased at the graves.
Although I have never visited a loved one’s grave after burial, and never intend to do so, I like the Day of the Dead because it’s a celebration of life, rather than a remembrance of illness, tragedy, and death. And sugar skulls — which are amazing works of art!
This is our daily open thread — Don’t forget that annoying time change thing.
It’s getting to be cranberry season!! Everybody cheer!! Or whine, if necessary. Go ahead, we’ll wait. *looking at watch*
I luvs me some cranberries — especially since they’re grown in Oregon. Throw a handful of dried cranberries in my morning oatmeal, and I won’t get upset. Hand me a refreshing glass of cranberry juice, cut 50/50 with ice-cold soda water, and I will follow you around the rest of the evening — fair warning. How about a whole cranberry dipped in chocolate — OMG!!!!
The only cranberry thing I don’t like is that wiggly jiggly can-shaped cranberry “sauce.” It’s too sweet, and the texture makes my tongue want to slap me, and cry “Why? How could you do this to me!?” Then I have to sooth it with a large slice of pumpkin pie, because I’m nice like that.
Okay, enough of my raptures. What Fall flavors are your favorites, and what are you most looking forward to preparing/eating? Recipes are welcome!
This is our daily open thread — Mmmmm, cranberries…